Category Archives: In the Greenhouse

Get Your Mint On!

This is the 140th anniversary of the Kentucky Derby. What does that mean? Mint Juleps, of course.

Raising Root Crops

Root crops are among the easiest vegetables to grow, and often the first and last vegetables in the garden to mature. Your garden may produce enough vegetables to take you through the entire year and, if kept correctly, root crops will last a long time in storage. These vegetables are great to grow, even in […]

Attracting Hummingbirds

It is an awesome sight to capture a glimpse of a ruby-throated hummingbird hovering over the flower garden on a sunny summer morning. One or two a year may be seen seeking food in the landscape, sampling everything in their path. Unfortunately, they leave as rapidly as they arrive. This season, attract more of these […]

Tomatoes and Peppers – A Gardening Tradition

Tomatoes and peppers are two crops you can never have too much of. They freeze well without the difficulty of blanching, and although the texture of tomatoes disintegrates, the flavor remains good. Both tomatoes and peppers offer brilliantly colored fruit that can be particularly attractive in the garden or in containers. Both have the same […]

Edible Flowers

For all you “foodies” out there, that also love flowers, are you aware that there are numerous blooms that are not only edible but also delicious? Flowers make a striking, colorful, textural and flavorful addition to soups, salads, baked goods and more.