Do you dream of a delicious, homegrown harvest but don’t have the land to use? No longer should a shortage of garden space prevent you from growing your own fresh vegetables. As long as you have a sunny location you can have your own mini-farm on your porch, patio, deck, balcony, roof-top or doorstep!

Why Use Containers?

The benefits of growing containerized vegetables go beyond the issue of space. There are plenty of other compelling reasons to plant your veggies in pots, including…

1. Vegetables are amazingly ornamental and can be just as decorative as any other container plants or flowers.
2. There are fewer problems with pests such as groundhogs, deer and rabbits and soil borne diseases.
3. The soil in pots warms up more quickly in the spring allowing for earlier planting and an extended growing season.
4. Less bending, squatting and kneeling is required for gardeners with limited mobility.

Vegetables can be grown in any vessel that can hold soil, has adequate drainage and is large enough to hold a plant. There are endless options available on the market or you may recycle items that you already have as long as they meet these requirements. Use your imagination – try a wheelbarrow, wine barrel or just a plastic bin, and you’re ready to plant!

Best Vegetables for Containers

While all veggies can be grown in containers, some are better suited than others. Plants that grow particularly large, that sprawl or that must be grown in large numbers to ensure an adequate yield may take more effort and careful site planning with an adequate container. Similarly, vining plants need not be avoided. Trellis these plants up against a wall or fence or allow them to cascade down from a taller pot or a container placed up high like on a stone wall. For smaller selections, a hanging basket or window box may be used. Many sprawling and vining vegetables are now available by seed in dwarf, compact or bush varieties. These are bred specifically for small spaces and containers and are worth seeking out.

Tips for Container Vegetable Gardens

Growing vegetables in containers does take some unique thought and isn’t quite the same as planting in a traditional garden. When planning your delicious container garden, consider…

• Containers: Size matters when planting in containers. The bigger the container, the more soil it can hold. More soil more and more moisture means less watering. Take note that porous containers like terra cotta dry out more quickly and will therefore require more frequent watering.

• Soil: When planting, choose a good quality potting mix. Soil from the ground may contain insects or disease or may be too heavy. Add an all-purpose balanced fertilizer at time of planting. It is also good idea to mix water absorbing polymers into the soil. These granules can hold up to 400 times their weight in water and help reduce watering from 30-50 percent.

• Plants: Some of the vegetables that you select may be directly seeded into your container; these would include peas, beans, radishes and corn. With most vegetables you may wish to transplant seedlings into your container, either home-grown or garden center purchased. You will generally find a wider selection of vegetable varieties and unique options available in seed as opposed to purchased seedlings, if you want to use your containers experimentally.

• Supports: Supports should be placed at time of planting for large or vining plants. This will ensure the young plants are not disturbed or damaged with supports added at a later time. If the supports are outside the container, however, they can be added only when they are needed.

• Location: Your vegetables will require at least 6 hours of direct sun a day. If this is not possible you may try placing your pots on dollies or carts and moving them to a sunnier location as the sun moves throughout the day. Note that good air circulation is important for disease control.

• Watering: Test soil frequently for water to make sure that you keep it evenly moist. Water the soil, not the plants, to avoid the spread of disease. Check soil moisture more frequently during the summer months when evaporation is faster. Mulching your containers with salt hay or grass clippings will help keep soil cool during the summer months and reduce the frequency of watering. If possible, a drip system can be a great option for keeping containers watered.

• Fertilization: Fertilizer leaches through pots quickly. Fertilize containerized vegetables at least once a week with a water soluble fertilizer. Always be careful to follow the directions on the fertilizer package and follow the recommended rate. Too much fertilizer may burn or kill your plants, but too little will result in undernourished, underperforming plants.

With appropriate care that caters to the needs of containers, your small-scale vegetable garden can be just as lush and productive as any larger, more intensive space, and you’ll soon have a bountiful harvest to enjoy.

Traditionally, when planning a vegetable garden, the focus has been primarily on function with aesthetics as an afterthought – a productive harvest has usually been more important than any visual appeal. This year, why not try a new approach? Thoughtfully combine beauty and performance to create an edible garden that will explode with a variety of color and an abundance of produce. It can truly be a feast for the eyes as well as the table!

Planning a Beautiful Vegetable Garden

Color, texture and form are characteristics we keep in mind when combining plants in the flower garden. We plan flowerbeds so that plants enhance each other, repeating colors and shapes for continuity and flow. We add a variety of texture and form for diversity and interest. Vegetables, herbs and fruits can be just as vibrant, exciting, diverse and easy to combine as annual and perennial flowering plants are.

To begin, provide structure. Placing a picket fence around your garden offers instant structure and visually sets it apart from the rest of the landscape. If you plan on planting along the outside of the perimeter, you will create the allure of a garden within a garden, with a hint of secret places. Place a straight pathway through the center, starting at the entrance. Divide the larger garden into smaller square planting beds using pathways to separate the beds. This will enhance the structure of, and provide easy access to, the garden beds as well as lead your eye through the garden. If desired, you can also used raised beds for this formal structure.

Next, focus on plant selection. Begin with a plant plan or layout. Initially, base your selections on what is pleasing to your individual tastes. Consider unusual varieties of vegetables and herbs that come in unique colors. Repeat colors, both horizontally and vertically, to add depth and dimension to the garden. Don’t forget to add brightly flowering annuals such as zinnias and marigolds to mingle amongst the edibles. Another consideration is edible flowers like nasturtium and calendula. Contrast colors for a striking, eye-catching effect. Keep in mind, also, texture and form. Bold textures add drama and are often combined with fine-foliaged plants for a softening contrast. Short, stout plants anchor the garden bed while tall, willowy plants raise the eye and lead you farther down the garden path. Take all these characteristics into account when planning and place plants in geometric patterns to create a quilt-like garden tapestry.

Finally, your spring edible garden will emerge invoking a feeling of calm, displaying a variety of cool greens, purples and blues found in peas, lettuce, cabbage and broccoli. Shortly after, the summer edible garden will be completely transformed at harvest time with an explosion of vibrant shades of red, purple, orange and yellow. With so many stunning options to combine, you can truly create a feast for the eyes that will be beautiful in every season!