Author Archives: GCS Dev

Planting Basics – Trees & Shrubs

Are you ready to add trees and shrubs to your landscape? You don’t necessarily need to hire professionals to do the planting when you learn the basics of doing it the right way yourself.

Soil Preparation

Minimizing planting stress is the goal of proper planting. This will affect how quickly and how well trees become established once they are planted. Trees and shrubs should also be thoroughly watered prior to planting to minimize water stress.

Ideally, soil preparation should be carried out well ahead of planting. Preparation could include incorporating organic matter into the soil to improve aeration. This will assist drainage of compacted soils and improve soil nutrient-holding capacity. Specific preparation may be needed if the soil has an inappropriate pH or is lacking in certain elements. Trees and shrubs with a limited soil tolerance range may require very specific soil preparation to meet their requirements.

Additional soil preparation is essential when you are ready to plant trees and shrubs. Dig the planting hole only as deep as the root ball, and 50 percent wider than the root ball. Prepare the soil by mixing

  • 33% topsoil 
  • 33% organic matter 
  • 33% of existing soil

Planting Container-Grown Trees & Shrubs

When you buy a plant from a garden center or nursery, it often comes in a small pot that holds the roots. Remove the plant from that container gently. Don’t pull on delicate stems or foliage. Squeezing the container all around can help loosen the root ball so it slides out more easily. Or cut away the container if it is thin enough.

Because the plant was grown in a container, its roots have been restricted by the shape of the container. Loosen the roots all the way around, even on the bottom. The root system might be too tight to loosen with your fingers. So cut through the roots slightly with a knife or pruning sheers. Make three or four one-inch deep cuts, then gently pull the roots apart.

Center the plant in the prepared hole, keeping it 1-3 inches above grade. Keep roots spread out.

Planting Field-Grown Trees and Shrubs

If you are transplanting a tree or shrub that has been field-grown, it may have bare roots or be lightly bagged or in a burlap sack. Center the plant in the prepared hole 1-3 inches above the grade. Cut and remove all cords or twine from the root ball and trunk. The burlap sack should be left on but loosened and pulled away from the trunk and below the soil surface. 

Remember to move trees carefully. Roll the root ball on its side and “steer” it into the hole with the trunk. Straighten the tree upright in the hole, checking it from different angles to be sure it is fully upright.

Completing the Planting

For both container-grown and balled and burlap-sacked plant material, backfill the planting hole with soil your mix and pack firmly. Be sure to make a rim of soil around the plant to act as a “saucer” for holding water.

Water thoroughly with a slow soaking. Use a root stimulator fertilizer to provide a good initial stimulus for the roots to spread out.

Apply a 2-inch layer of mulch around your new planting. Be sure to keep an open space of 3 inches around the trunk or base of the plant to allow for air circulation.

Staking Container Grown & Field Grown Trees and Shrubs

When larger trees or shrubs are planted, they are not yet firmly established in their new locations, which means they may tip or lean as the soil settles. For larger trees, use three wires secured to anchor stakes in firm ground (never into the root ball). Where the wires touch the tree, they should be covered with a rubber hose to prevent damage. Remove stakes as soon as roots become established. This can be as soon as a few months, so check your tree frequently. Stakes should not be left in place any longer than one growing season.

New Plant Care

All newly planted trees and shrubs need gentle care as they settle into their new locations. To keep them healthy and encourage good initial growth…

  • Water Properly
    Plants should be slowly soaked to a depth of 4 inches, which is about an inch of water per week. This is necessary during the first year or two. Let the hose run slowly at the base of the plant until the water has penetrated the root depth. Too much water can also be a problem. Feel the soil. If it is soggy or squishy, do not add water. Frequent light watering is not as good as a thorough soaking once per week. This encourages strong root growth.
  • Fertilize Appropriately
    Your new plants should be given a Root Stimulator type fertilizer right after planting. You should not use a fertilizer meant for mature plants on new material. It could cause damage to your plant. A healthy root system is essential for new plants – top growth will follow. After the first season, regular fertilizers can be used.
  • Prune Safely
    Pruning at planting time may be necessary for larger trees to reduce leaf surface to match cut roots. Remove one-third of the smaller twigs. Do not cut back the main trunk or larger branches. If shaping is necessary, trim side branches enough to get uniformity.
  • Be Alert for Insects and Diseases
    Keep an eye out for holes, brown leaves, or brown needles. This could be a sign of insect or disease problems. Ask our staff for help identifying the insect or disease and to prescribe appropriate treatments.
  • Special Care Plants
    Some plants need extra special care because of their finicky needs. For example, azaleas, hollies, rhododendrons, and dogwoods all need well-drained, acidic soils, high in organic matter and a shady location. Research the trees and shrubs you are planting to be sure you are meeting their needs right from the beginning.

It can seem intimidating to plant your own trees and shrubs since they are an investment in your landscape that you hope to enjoy for many years. By understanding planting basics, however, you can easily give every plant a great start in its new home.

Time to PlantTime to Plant

Time to Plant

Time to Plant

Jump Start Your Pond

Are you ready to get your pond started up for another beautiful spring and summer? It can be a big job to rejuvenate such a large water feature so it remains balanced and healthy after a long, harsh winter, but with a few careful steps, your pond can be back in shape in no time.

When to Reopen Your Pond

It is important that you don’t try to get your pond started too early in the season. All risk of hard freezes should be long past, and even nightly frosts should be tapering off or already finished before you restart your pond. The exact time will vary based on your pond’s size, depth and location, as well as your ambient weather conditions and the pond’s overall ecology. For example, a smaller, shallower pond in a sunny area will be warmed up and ready to restart before a larger, deeper pond in a shady spot. It can be helpful to keep a journal or calendar from year to year to note when you reopened your pond and how successful your efforts were. In time, you’ll be able to adjust your calendar easily without risking the health and wellness of your pond, even if annual conditions change.

Easy Steps to Restart Your Pond

When you are ready to jump start your pond…

  • Remove the netting that was set in place last fall. If needed, clean and make repairs to the netting right away so it will be ready to use next fall. Store it safely where it will be easy to reach when needed again.
  • Remove excess sediment from the bottom of the pond with a vacuum or a net. It is not necessary to remove every bit of sediment, but most of the debris should be removed so the pump can function effectively.
  • Test last year’s pump and replace if necessary. Be sure to test any additional moving or electrical features, such as waterfalls, fountains or lighting around the pond so repairs can be made if needed.
  • If water level is low, add fresh water to desired height. Avoid overfilling the pond, however, which can disrupt the essential chemical and microbial balance that keeps the pond healthy.
  • Add de-chlorinator as necessary to remove heavy chemicals from the water that has been freshly added to the pond. As with any chemical treatments, be sure to test the water several times to be sure you reach the proper balance.
  • Place aquatic plants in the pond and begin fertilizing to meet their nutritional needs. These may be plants that you’ve overwintered in a safe location, or you may choose to add new or exotic plants in late spring.
  • Begin feeding fish when water temperature stays above 55 degrees. Keep feedings minimal at first as fish come out of dormancy, as excess food will only rot and lead to greater bacteria and algae growth in the water.

It is perfectly natural for your pond water to turn green at first, but with the proper plants it should balance itself out in no time. It may take a few days or even a couple of weeks for your pond to return to its healthy, active state, but if you’re restarted it properly, you shouldn’t have any major problems.

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Worrisome Weeds

Gardeners spend hours carefully cultivating their favorite plants, whether they are delicious veggies, flavorful herbs, sweet fruits, stunning flowers or luxurious grasses. It hardly seems fair that unwanted weeds barge in and take advantage of all that work, and seem to sprout up without any effort. Fortunately, there are many ways to control weeds without losing your mind or your garden to their influence.

Stopped Before They Start

The easiest way to stop weeds from invading your lawn and garden is preventing them in the first place. Proper practices can discourage weeds from growing. Helpful tips to achieve a beautiful, weed-free lawn and garden include…

  • Buy only high quality, certified grass seed and select a variety that is best suited for the amount of sunlight and traffic expected in the area, as well as its ability to withstand drought, insects and disease. The healthier the lawn is, the less room there will be for invading weeds to use.
  • Avoid light, frequent watering or overwatering. Plants that receive deep, infrequent watering generate extensive root systems. Strong roots foster thick, hearty plants and lawns that withstand stress, preventing invasions from pests, weeds and disease.
  • Fertilize your lawn and garden on a regular basis. Be sure to first test your soil to determine its pH and add any soil amendments necessary to ensure ideal growing conditions. This will help keep your turf, garden and plants healthy so they crowd out any unwelcome weeds.
  • Always cut lawns at the proper mowing height. Never cut off more than 1/3 of the grass blade at one time. Keep mower blades sharp to avoid tearing plant leaves. Scalping or mowing too closely will stress your lawn, while weeds thrive under these conditions. A dense, healthy, vigorous lawn will resist the intrusion of weeds.
  • Properly cultivate lawns and gardens. By routinely tilling flower beds and aerating lawns, you reduce compaction and thatch. This allows air, water and nutrients to flow freely through the soil, making them more available to plants. Healthier plants will grow more vigorously, taking room and nutrients away from weeds.
  • Densely plant and generously mulch flowers, trees and ornamentals. By eliminating space and sunlight, weeds won’t have the needed room or nutrients to gain a foothold in beds and gardens. Always be careful mulch does not come in contact with plant stems and trunks as this can create areas of excessive moisture where fungus and disease problems can arise.
  • Plant ground cover or landscape hard to grow areas. If weeds are a persistent problem and you have difficulty growing grass in certain areas of your yard, consider alternative plants or decorative material such as landscape rock or other hardscaping.
  • Stop weeds before they can seed or develop extensive root structures. Remove existing weeds by pulling or hoeing them or use an all-purpose weed killer of your choice. Then apply Preen, corn gluten or similar pre-emergent controls to prevent new weeds from germinating.

Weeds may be a problem in any landscape, lawn or garden, but the more steps you take to eliminate them, the more successful your efforts will be and the fewer weeds you’ll see.

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Dandelion

Dandelion

Creepers & Crawlers: Ground Covers for Walkways

The durability of some plants is absolutely amazing. A number of them are so robust that they may even be tread on! These are the plants to choose when filling in the space between pavers, walkways, patios and steps. Placing plants in the gaps of your hardscape will soften its appearance and will keep weeds from taking over that space, as well as prevent erosion that will loosen stones. These ground covers will creep and crawl around the stone bringing the garden to your feet and closer for you to enjoy. 

There are resilient, low-growing, easy maintenance plants for just about any situation. Many even have showy flowers. But which is right for your yard? Before planting, scope out your site. Take into consideration the amount of sun or shade the plant will receive, the amount of foot traffic the area gets and the size of the space that the plant needs to fill. Still not sure which groundcover will work best? Stop in and speak with a member of our knowledgeable staff. We can help make your selection easier. 

Groundcovers for Moderate to Heavy Foot Traffic 

Areas that receive moderate to heavy foot traffic – backyard patios, front walkways, terrace steps, etc. – can be the most difficult to fill in. Depending on the light the site receives, some of the most popular groundcover options include… 

Full Sun 

  • Alpine Cinquefoil (Potentilla) – 12” spread, yellow flowers, green foliage
  • Carpet Speedwell (Veronica) – 3” spread, light blue flowers
  • Creeping Sunshine Speedwell (Veronica) – 12” spread, gold foliage
  • Creeping Thyme Doone Valley (Thymus) 23” spread, variegated gold foliage
  • Creeping Thyme Purple Carpet (Thymus) 18” spread, mauve flowers
  • Creeping Thyme Elfin (Thymus) –  8” spread, light pink flowers
  • Creeping Thyme Coccineus (Thymus) –  18” spread, red flowers
  • Creeping Thyme Pink Chintz (Thymus) 23” spread, deep pink flowers
  • Creeping Thyme Ruby Glow (Thymus) –  18” spread, purple-red flowers
  • Golden Stonecrop (Sedum) – 23” spread, yellow flowers and foliage
  • Hartington Silver Thyme (Thymus) 12” spread, light pink flowers
  • Mediterranean Creeping Thyme (Thymus) – 18” spread, deep pink flowers
  • Nutmeg Thyme (Thymus) – 18” spread, scented foliage
  • Orange-scented Thyme (Thymus) – 12” spread, scented foliage
  • Pink Pussy-toes (Antennaria) – 12” spread, deep pink flowers
  • Pussy-toes (Antennaria) 12” spread, white flowers
  • White Moss Thyme (Thymus) – 18” spread, white flowers
  • Whitley’s Speedwell (Veronica) – 23” spread, deep blue flowers
  • Woolly Thyme (Thymus) – 23” spread, grey-green foliage

Sun to Part Sun 

  • Blue Star Creeper (Isotom) 12” spread, light blue flowers
  • Black Brass Buttons (Leptinella) 12” spread, purple-black foliage
  • Black-Leaved Clover (Trifolium) – 18” spread, green and purple foliage
  • Celestial Spice Pratia (Pratia) 8” spread, deep blue flowers
  • County Park Pratia (Pratia) – 12” spread, deep blue flowers
  • Creeping Mazus (Mazus) – 18” spread, mauve flowers
  • Creeping Wire Vine (Muehlenbeckia) – 29” spread, wiry stems
  • Cushion Bolax (Azorella) – 8” spread, yellow flowers
  • Green Brass Buttons (Leptinella squalida) – 12” spread, yellow flowers
  • Irish Moss (Sagina subulata) – 12” spread, small white flowers
  • White Creeping Mazus (Mazus) – 18” spread, white flowers
  • Miniature Brass Buttons (Leptinella) – 16” spread, white flowers
  • Rupturewort (Herniaria) – 12” spread, tiny leaves
  • Scotch Moss Golden (Sagina) 12” spread, golden foliage
  • Turkey Tangle Fogfruit (Phyla) 23” spread, gray-green foliage
  • White Creeping Pratia (Pratia) 12” spread, white flowers 

Shade 

  • Corsican Mint (Mentha) – 12” spread, mauve flowers
  • Miniature Creeping Jenny (Lysimachia) – 18” spread, yellow flowers
  • Miniature Wintercreeper (Euonymus) – 18” spread, leathery foliage
Off The Beaten Path

Espalier

Espalier is the process of training trees or shrubs, by pruning and trellising, to create a vertical, two-dimensional, formal pattern. The purpose of espalier is to artfully train a tree to grow in limited space, to provide pattern and texture on a solid wall, to grow fruit in a limited space and to create privacy in the garden.

It is possible to purchase plants that have been already been espaliered, however, your selection of plant choices will be limited and it’s not nearly as much fun as doing it yourself. Fortunately, it’s not as hard to do as it may sound!

Espalier Basics

To begin, choose a spot in full sun where you have garden space at the foot of a bare wall or fence. It is important to remember to leave about 6 inches of space between the wall or fence and the plant to allow sufficient room for roots to grow. A wire frame is often used in place of a trellis when choosing this type of plant training, though a trellis may be used when training a plant for privacy when no wall is available. Screw eyebolts into the side of a building at 1-foot intervals, horizontally and vertically. Tie wire between the bolts to create a grid. There are many styles and patterns, of espalier to choose from, some simple, some complicated. It may help to layout your design on graph paper first to solidify your plan and to visualize its complete form.

Select a tree that is young as its branches will be more flexible and more readily trainable. All branches must be pruned from the side that will be flush with the wall or trellis. Tie the main trunk to the wire grid with a twist tie, then prune away all branches that grow forward leaving only laterally spreading branches. Next, begin tying the lateral branches to the frame at approximately a 45-degree angle from the ground. You now have the beginnings of an espalier! This process will require annual maintenance. Branches chosen to be part of your original design should be retrained and retied yearly. Check the ties twice a year to make sure that they are not strangling the branches, and loosen them as necessary. Branches that are not needed to maintain your design should be removed.

Pruning Your Plant for the Best Espalier

Pruning and training will continue throughout the life of your chosen plant. Generally, most major pruning is done in late winter to early spring before new growth begins, but pruning at different times can have different advantages. Pruning during the dormant season or early spring, for example, will stimulate new growth that can help fill a pattern in more quickly. Pruning in mid-summer (June, July) tends to have a dwarfing effect, ideal to keep a more mature plant under control in a smaller space. Pruning should not be done in late summer, however, as this could stimulate new growth that will not have time to harden off before a heavy frost sets in.

An espalier design can take years to fill into a luxurious form, but the effort and meticulous nature of this type of plant training can be well worthwhile for a unique and eye-catching feature in your garden.

Apple Fruit.

Tomatoes and Peppers – A Gardening Tradition

Tomatoes and peppers are two crops you can never have too much of. They freeze well without the difficulty of blanching, and although the texture of tomatoes disintegrates, the flavor remains good. Both tomatoes and peppers offer brilliantly colored fruit that can be particularly attractive in the garden or in containers. Both have the same requirements – a sunny, nutrient-rich site that is well-drained. To prevent disease problems, neither should be planted in a location where tomatoes, peppers or eggplants were grown the previous year. If you’re not growing both tomatoes and peppers, you’re missing out! 

Tomatoes 

Tomatoes come in two different types: determinate and indeterminate. Determinate, or bush varieties, grow 1-3’ tall. When flowers form at the vine tips, the plant stops growing. This means fruit sets all at once – which makes them excellent for canning. Indeterminate types, on the other hand, have sprawling vines that grow 6-20’ long, and keep producing and growing until frost. Indeterminate vines should be pruned to ensure that they do not put too much energy into vine production. Pinch out sideshoots (“suckers”) as they develop to prevent excess growth and encourage more fruit. 

Tomato plants should be set deep in the soil with the first leaf just above ground level. Leggy plants can even be planted horizontally as roots will develop from the planted stem. 

Blossom-end rot can be a common problem with tomatoes. It is a leathery scar that develops on the bottom of the fruit. This is caused from a deficiency of calcium and/or irregular watering. To ensure a supply of calcium, work gypsum into the soil before planting and maintain regular watering. Feed tomatoes once a month with Garden-tone or use Miracle-Gro weekly. Apply mulch around all vegetable plants to help keep the soil moist and cool. 

Another disease, early blight, makes dark, depressed areas on the leaves just as first fruit appears. Late blight appears as black, irregular, water-soaked blotches on leaves and dark-colored spots on fruits. Both diseases usually occur during cool, rainy weather. Destroy plants to keep from infecting other plants and select resistant varieties to minimize future outbreaks. 

Spread by aphids, tobacco mosaic virus will appear as yellow, mottled foliage with fruit possibly being stunted. Severely affected plants should be destroyed. Aphids should be controlled to prevent infection. 

Peppers 

Ranging in selections from crispy sweet to fiery hot and from big and blocky to long and skinny, peppers should be cut from the plant rather than pulled off. Most sweet peppers become even sweeter when they mature as they turn from green to bright red, yellow, orange or even brown or purple. As hot peppers mature and turn red, they get hotter. 

Peppers are also susceptible to blossom end rot and tobacco mosaic virus the same as tomatoes. The same measures should be taken to prevent infection. 

Although we’ve touched on the most common problems with tomatoes and peppers – if you’re not sure, bring in a sample to let one of our experts correctly diagnose the problem and help you find a solution. 

Types of Tomatoes & Peppers 

Tomatoes

  • Beefsteak – Large slicer
  • Better Boy (VFN) – Medium
  • Big Beef – Large slicer
  • Big Girl (VF) – Medium
  • Celebrity (VFNTA) – Medium
  • Champion (VFNT) – Large
  • Early Girl (VF)- Medium, early
  • Husky Gold (VF) – Medium yellow
  • Husky Red (VF) – Medium
  • Lemon Boy (VFN) – Yellow
  • Patio – Self-supporting, medium
  • Roma (VF) – Medium
  • Sunray – Yellow
  • Supersonic – Medium to large
  • Supersteak – Large slicer
  • Sweet 100 – Cherry

Notations after the tomato variety designate their resistance to the following diseases: V-Verticillium, F-Fusarium, N-Nematodes, T-Tobacco Mosaic, A-Alternaria 

Peppers

  • Biscayne Italian Fryer – Sweet
  • California Wonder – Sweet
  • Cherry Hot – Hot
  • Cubanelle – Sweet
  • Golden Bell – Sweet
  • Habanaro – Hot
  • Hungarian Wax – Hot
  • Italian Gourmet Fryer – Sweet
  • Ivory Bell – Sweet
  • Jalapeno – Hot
  • Jupiter Green – Sweet
  • Lady Bell – Sweet
  • Lilac Bell – Sweet
  • Long Hot Cayenne – Hot
  • Mandarin (Orange Bell) – Sweet
  • Sweet Banana – Sweet

In The Kitchen 

There are hundreds of delicious recipes to try with either tomatoes, peppers or both at once, whether they are fresh or canned. Try this favorite tomato recipe, and use your strong crops of both of these fruits to experiment with different flavors and tastes all year long! 

Scalloped Fresh Tomatoes

  • 1 medium onion, chopped
  • 2 Tbsp butter or margarine
  • 4 medium, ripe tomatoes, sliced
  • 1 cup grated sharp cheese
  • 1 cup fine, soft bread crumbs
  • 1 cup dairy sour cream
  • 2 eggs, well-beaten
  • ½ tsp salt

Cook onions in butter until tender. Place half the tomatoes in a 10 x 6 x 11 ½” baking dish. Top with half each onions, cheese and crumbs; repeat. Mix remaining ingredients. Pour over top. Bake at 350 degrees for 35-40 minutes. Serves 4-5.

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Attracting Hummingbirds

It is an awesome sight to capture a glimpse of a ruby-throated hummingbird hovering over the flower garden on a sunny summer morning. One or two a year may be seen seeking food in the landscape, sampling everything in their path. Unfortunately, they leave as rapidly as they arrive. This season, attract more of these miniature avian anomalies and keep them returning year after year. 

What Hummingbirds Want 

You can charm hummingbirds to your yard with a selection of their favorite nectar-producing flowers. Hummingbirds are not attracted by scent but by color. Red happens to be their favorite, however, pink, purple, blue, orange and yellow will also catch their eye. Tubular flowers accommodate these birds’ long, narrow bills. Select a wide variety of plants that bloom at different times to keep hummers well fed all season long. Refrain from using insecticides when attracting hummingbirds, as they rely on insects for protein in their diets – especially during the summer nesting season when young hummers need extra protein for healthy growth. 

Hanging a feeder is another way to encourage these visitors. Choose one with red parts to resemble the flowers that they prefer. Fill the feeder with a mixture of one part sugar to four parts hot water to help the sugar dissolve. Fill the feeders after the mixture has cooled. Easier yet, fill with instant nectar purchased at our store. Clean feeders every 2-3 days early and late in the season, and daily in hot weather. 

Plants That Attract Hummingbirds 

The easiest way to keep hummingbirds fed without the hassle of refilling and cleaning feeders is to provide a lush landscape filled with their favorite flowers. Fortunately, that’s easy to do because these birds will sample nectar from a wide variety of blooms. No matter what your yard size, soil type, sun exposure or moisture levels, there are plants you can add to the landscape to entice hungry hummers to stop for a snack. 

Annuals

  • Flowering Tobacco
  • Four-O-Clocks
  • Fuchsia
  • Geraniums
  • Impatiens
  • Mealy Blue Sage
  • Mexican Bush Sage
  • Nasturtium
  • Petunia
  • Pineapple Sage
  • Red Salvia
  • Zinnia

Bulbs

  • Canna
  • Gladiolus

Perennials & Biennials

  • Bugleweed
  • Bee Balm
  • Beard Tongue
  • Cardinal Flower
  • Columbine
  • Coral Bells
  • Daylily
  • Delphinium
  • Gaura
  • Hollyhocks
  • Hosta
  • Phlox
  • Spiked Gayfeather
  • Lily
  • Rose Mallow
  • Russell Hybrid Lupine

Vines

  • Cypress Vine
  • Honeysuckle
  • Morning Glory
  • Scarlet Runner Bean
  • Trumpet Vine

Shrubs

  • Azalea
  • Butterfly Bush
  • Glossy Abelia
  • Lilac
  • Weigelax

Trees

  • Bottlebrush Buckeye
  • Catalpa

Fun Hummingbird Facts 

Why not learn a little more about these fascinating birds? The more you know about their amazing abilities and unique characteristics, the more you’ll appreciate having them visit your yard! 

  •  Hummingbirds are the smallest birds in the world.
  • There are over 340 species of hummingbirds and they are found only in the western hemisphere. Most species are found in the tropics.
  • Hummers can hover as well as fly straight up and down, sideways, backwards and even upside down.
  • Hummingbirds beat their wings about 75 times per second.
  • They can drink eight times their body weight and consume about 500 insects daily.
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Raising Root Crops

Root crops are among the easiest vegetables to grow, and often the first and last vegetables in the garden to mature. Your garden may produce enough vegetables to take you through the entire year and, if kept correctly, root crops will last a long time in storage. These vegetables are great to grow, even in a small space. Many root crops are frost tolerant and with most, the tops, or greens, are also edible. 

What Root Crops Need 

To get the best harvest of root crops, no matter which types you opt to add to your garden, you need to meet their cultivation needs. 

  • Soil
    Root crops grow best in deep, loose, rock-free soil that will allow the roots to form and grow easily. To nourish the plants, supplement the soil with plenty of organic matter.
  • Fertilization
    Root crops require a high phosphorus fertilizer for optimum growth, but check the needs of individual crop types to choose the best mixture. Always apply fertilizer according to the proper directions to prevent burning.
  • Temperature
    Most root crops are considered cool season vegetables and are planted both early and late in the growing season. Warm days and cool nights are most beneficial for root expansion.
  • Light
    Full sun is best.
  • Planting
    Seeds should be sown 2-3 weeks before the last expected frost date and subsequent plantings made every three weeks thereafter as weather permits (some exceptions apply). Planting depth varies depending on the type of plant; follow the directions on the seed packet. After seedlings emerge, thin to desired spacing as determined by the diameter of the root at harvest time. Beet and turnip tops that are thinned are edible raw as salad greens or they may be cooked. Root crops are generally not transplantable because they have a tap root.
  • Mulch
    Mulch plants that have already been thinned with salt marsh hay to retain soil moisture and minimize weed growth.
  • Pest Control
    Maintaining appropriate cultivation requirements will reduce or eliminate the need for pest control. As with all vegetables, it is important to rotate crops each year. Rotating root crops will discourage root weevils.
  • Basic Storage
    All root crops may be stored for a time before being eaten. In general, store at 32 degrees Fahrenheit and 95 percent humidity. Leave the crops in the garden as long as weather permits, then dig. Store the harvest in a root cellar or refrigerator.

Tips for Favorite Root Vegetables 

  • Carrots – Plant in sandy soil if you want the classic, long, narrow type.
  • Beets – You may harvest 1/3 of the tops without affecting the root.
  • Garlic – Best planted in the fall.
  • Horseradish – Use caution when planting this aggressive perennial.
  • Kohlrabi – Has a mild, sweet cabbage flavor.
  • Leeks – Flavor is best if harvested after a light frost.
  • Onions & Shallots – Plant from seed or sets.
  • Potatoes – Best planted from ‘seed potatoes’ to match variety.
  • Radishes – Mature in as little as three weeks.
  • Sweet Potatoes – Warm weather root crop, will not withstand a frost.
  • Turnips – For a fall crop, sow seeds in midsummer.
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Top Native Shrubs for Year-Round Interest

We just love incorporating natives into the home landscape, and it’s easier to do than many gardeners realize. Including native plants is an important part of sustaining local pollinators and wildlife. Furthermore, native plants are naturally lower maintenance and pest-resistant, and wow, are they beautiful!

Favorite Native Shrubs

It’s easy to find native shrubs to provide interest in the garden the whole year through, from fresh spring growth to brilliant summer blooms to outrageous autumn foliage to stunning winter structure. Our list offers outstanding selections that will do well in a variety of moisture levels, soil types and sun exposures. Cultivars of these species offer variations in size, form, leaf color and shape as well as flower colors.

  • Sweet Pepperbush (Clethra alnifolia)
    Deciduous shrub, 3-8 feet high x 4-6 feet wide. Fragrant white blooms in July to August. Full sun to part shade, but will tolerate heavy shade. Moist to wet soil, tolerates erosion and clay soil. Use as a hedge, to naturalize or in rain garden. Attracts butterflies.
  • Sweetfern (Comptonia peregrina)
    Deciduous shrub, 2-5 feet high x 4-8 feet wide. Insignificant flower, ornamental and fragrant leaf. Full sun to part shade. Medium moist soil preferred, but also drought tolerant. Use to naturalize or in rain gardens.
  • Silky Dogwood (Cornus amomum)
    Deciduous shrub, 6-12 feet high x 6-12 feet wide. Yellowish-white flowers in May to June followed by showy fruit. Full sun to part shade. Medium to wet soil. Deer tolerant. Good for erosion control. Use as a hedge or in a rain garden. Attracts birds.
  • Winterberry (Ilex verticillata)
    Deciduous shrub, 3-12 feet high x 3-12 feet wide. Showy red fruit in the winter. Full sun to part shade. Medium to wet soil and tolerates clay soil. Tolerates air pollution. Controls erosion. Use as a hedge or in a rain garden. Attracts birds.
  • Mountain Laurel (Kalmia latifolia)
    Broadleaf evergreen, 5-15 feet high x 5-15 feet wide. May-blooming with rose to white flowers with purple markings. Sun to part shade. Medium moist soil. Deer and rabbit tolerant.
  • Spicebush (Lindera benzoin)
    Deciduous shrub, 6-12 feet high x 6-12 feet wide. Fragrant greenish-yellow, flowers and showy fruit. Part shade but can tolerate heavy shade. Medium soil moisture and drought tolerant. Deer tolerant. Can grow in clay soil. Attracts birds and butterflies.
  • Northern Bayberry (Myrica pensylvanica)
    Deciduous shrub, 5-10 feet high x 5-10 feet wide. Showy fruit in the winter. Full sun to part shade. Dry to medium soil moisture. Use as a hedge, naturalize or in a rain garden. Attracts birds.
  • Pinxterbloom Azalea (Rhododendron viscosum)
    Deciduous shrub, 3-5 feet high x 3-5 feet wide. Blooms white to pale pink in May to July. Part shade. Medium to wet soil moisture. Very ornamental and good as a cut flower. Tolerant of rabbits. Attracts hummingbirds and butterflies.
  • American Cranberry Bush (Viburnum opulus ‘americanum’)
    Deciduous shrub, 8-12 feet high x 8-12 feet wide. White lacecap flowers in April to May. Edible fruit. Full sun to part shade. Medium soil moisture. Use as a hedge or in the shrub border. Attracts birds and butterflies.

If none of these suggestions quite meet your preferences for a year-round native shrub, stop in to see our experts for more tips and options – new species and cultivars are always arriving!

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Try Something New: Pomegranates

Want to grow an exotic fruit that is delicious, nutritious, beautiful and incredibly hip? You really should consider planting a pomegranate! It’s not as difficult as you may think.

Why Pomegranates are Popular

Pomegranate is a stunning superfood rich in antioxidants, folic acid and vitamins A, C and E. It has no cholesterol, and is also rich in fiber and potassium. Because of these nutritional advantages, pomegranate is showing up in a multitude of supermarket products like yogurts, juices, salad dressings, jellies and desserts. It can be added to sauces, fruit crisps, salsas, relishes, dips and more. You can even make a pomegranate martini! And, of course, it’s an extraordinary experience eating a fresh pomegranate. These are stunning, delicious fruits that are rarely seen in backyard gardens, but can make a great landscaping statement when properly grown.

Growing Pomegranates in the Landscape

Pomegranates grow as multi-stemmed, small trees or large shrubs. They reach 15 feet tall by up to 15 feet wide. In spring, vibrant, gorgeous orange-red flowers grace the branches of this plant. These beautiful blossoms develop into the luscious pomegranate fruit containing dozens of tart and tangy bright red seeds and pulp. The fruit ripens somewhat square in the early fall and has a leathery skin that can be yellow to red in color.

The cultivar ‘Wonderful’ is hardy to zone 7 and is easy to grow. Plant your tree in full sun. It will thrive in the summer heat and in most soils. Pomegranates are drought tolerant, however, the fruit is better and the seeds more plump with regular deep irrigation. Because this fruit tree is self-fertile, there is no need to plant a second one for pollination.

Enjoying Your Pomegranates

If you’ve never cut your own pomegranate, it can be frustrating to learn how to separate the juicy seeds from the husk and membrane. To access the seeds…

  1. Cut off the crown of the fruit.
  2. Score the leathery husk in quarters from stem to crown end.
  3. Set the scored fruit in a bowl of cool water and let soak for a few minutes.
  4. Hold the fruit under water and break scored sections apart with your fingers, separating the seeds from membrane. The seeds will sink to the bottom of the bowl.
  5. Discard the skin and membrane.
  6. Drain the seeds on paper towels.
  7. Toss pomegranate seeds into your salad, mix them in your yogurt or smoothie or shake them into a martini and enjoy!
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